Grapes:
Sangiovese grosso di Lamole 100%.
Harvest:
by hand with careful selection beginning october.
Vinification:
in steel in tanks with temperature max of 28° C and 8 days fermentation of maceration;
Ageing:
In steel tank for 12 months .
Organoleptic analysis:
Ruby red colour, typical bouquet of little red fruits, round harmonic,medium structure with delicate red fruit note. Produced in the most typical and traditional style. Perfect for a daily consumption, very easy to drink.
MERUM

Vintage 2008:
Gambero rosso,L'Espresso Vini d'Italia, Slowine,Veronelli
Vintage 2009:
L'Espresso Vini d'italia, Veronelli, Slowine, Merum ♥ ♥ ♥
Annata 2011:
L'Espresso Vini d'italia, Slowine, Gambero Rosso (finalista ai 3 bicchieri), Enogea, Wine Enthusiast, Vini Buoni d'Italia, Merum ♥ ♥ ♥